1 minute boil Conan Centennial Hop Juice - Beer Recipe - Brewer's Friend

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1 minute boil Conan Centennial Hop Juice

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 1 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: rrenaud
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 10th 2015
1.051
1.010
5.3%
51.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 77.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13%
0.70 lb American - Munich - Light 10L0.7 lb Munich - Light 10L 33 10 9.1%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Centennial2.6 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 45 min 35.87 33.3%
2.60 oz Centennial2.6 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 30 min 15.37 33.3%
2.60 oz Centennial2.6 oz Centennial Hops Pellet 10 Dry Hop 3 days 33.3%
7.80 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5 grams gypsum, 2 grams cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt 3.8 gal, heat to 163 Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 5.21 20.9  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.83 23.3  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -0.03 -0.1  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Volume into fermentor 3.8 15.2  
Total: 5.21 20.9
Equipment Profile Used: System Default
"1 minute boil Conan Centennial Hop Juice" American IPA beer recipe by rrenaud. BIAB, ABV 5.33%, IBU 51.25, SRM 4.76, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 03:15 UTC