Dark Amber - Beer Recipe - Brewer's Friend

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Dark Amber

210 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday November 10th 2015
1.064
1.012
6.8%
47.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 11.1%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.1%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 30.95 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.75 25%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 60 min 12.87 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.8
Equipment Profile Used: System Default
"Dark Amber" American Amber Ale beer recipe by Brewer #48914. Partial Mash, ABV 6.8%, IBU 47.56, SRM 13.5, Fermentables: (Dry Malt Extract - Dark, Victory, Caramel / Crystal 60L, Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Perle, Hallertau Hersbrucker, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-07 20:45 UTC