Stalin Red Ale - Beer Recipe - Brewer's Friend

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Stalin Red Ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Red Ale
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 10th 2015
1.059
1.013
6.0%
35.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 51.9%
2 kg Finland - Crystal Malt 1002 kg Crystal Malt 100 35 38 29.6%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 14.8%
0.25 kg Maple Syrup0.25 kg Maple Syrup 30 35 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 17.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 14 days 17.9%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 17.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 20 min 18.05 17.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 10 min 10.81 17.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 6.37 10.7%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- -- 69 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (32.2 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 25.3 L.  
Strike water volume at mash thickness of 5 L/kg 32.5
Mash volume with grains 36.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 32.2  
Equipment Profile Used: System Default
"Stalin Red Ale" American Amber Ale beer recipe by Red Ale. All Grain, ABV 6.03%, IBU 35.22, SRM 14.86, Fermentables: (Pale Ale, Crystal Malt 100, Cara Pale, Maple Syrup) Hops: (Citra, Cascade, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 13:58 UTC