Leffe Clone
213 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
18.19 |
66.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
4.39 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
18.19 |
66.7% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.39 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
Infusion |
-- |
158 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.78 g | 31.1 qt)
|
3.91 |
15.7
|
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt)
|
4.25 |
17
|
Grain absorption losses (steeping)
|
-0.52 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.61 |
2.4
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
4 |
16
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.91
|
15.7
|
Equipment Profile Used: |
System Default |
"Leffe Clone" Belgian Blond Ale beer recipe by Revvy (Homebrewtalk.com). Partial Mash, ABV 6.05%, IBU 22.58, SRM 6.18, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Munich - Light 10L, Biscuit, Melanoidin, Cane Sugar) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 20:06 UTC