Carrot Beer - Beer Recipe - Brewer's Friend

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Carrot Beer

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Eric
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 10th 2015
1.058
1.012
6.0%
16.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg American - Pale Ale3.65 kg Pale Ale 37 3.5 73%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9%
0.25 kg American - Victory0.25 kg Victory 34 28 5%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 9%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Fuggles28.5 g Fuggles Hops Pellet 4.5 Boil 60 min 15.96 100%
28.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 kg Roasted carrots Flavor Primary --
227 g Raisins Flavor Boil 5 min.
2 tbsp Allspice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion -- 65 °C 60 min
18 L Sparge -- 70 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.6 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31  
Equipment Profile Used: System Default
 
Notes

Blend raisins and allspice with 1 cup wort and add to boil with 5 mins remaining.

Roast and mash carrots, mix with boiling water and cool then add to primary

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  • Last Updated: 2016-04-17 01:49 UTC