Munich Bock O2 - Beer Recipe - Brewer's Friend

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Munich Bock O2

161 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday November 10th 2015
1.052
1.016
4.7%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Dark Munich1 kg Dark Munich 36 10 31.3%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 46.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.6%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 6.3%
3.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 37
Mash volume with grains (equipment estimates 22.7 L) 38.7
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 20.7 L) 35
Boil off losses -5.7
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37  
Equipment Profile Used: System Default
"Munich Bock O2" American Light Lager beer recipe by Brewer #17539. Partial Mash, ABV 4.72%, IBU 0, SRM 6.22, Fermentables: (Dark Munich, Pilsner, Dry Malt Extract - Light, Maltodextrin)
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  • Last Updated: 2016-01-28 04:50 UTC