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Mild

105 calories 10.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday November 10th 2015
1.032
1.008
3.1%
18.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 43.5%
1.75 lb Dry Malt Extract - Amber1.75 lb Dry Malt Extract - Amber 42 10 30.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 17.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.3%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.48 50%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.23 10%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.73 30%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Dry Hop 2 days 10%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Sparge to 3 gallons of water. Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 3.36 13.5  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.5
Equipment Profile Used: System Default
"Mild" Mild beer recipe by Brewer #53865. Partial Mash, ABV 3.1%, IBU 18.44, SRM 15.7, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Caramel / Crystal 60L, Chocolate, Wheat) Hops: (Fuggles)
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  • Last Updated: 2015-12-17 02:02 UTC