Dorada pampeana 1 batch 1 - Beer Recipe - Brewer's Friend

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Dorada pampeana 1 batch 1

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mamua
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday November 10th 2015
1.043
1.011
4.2%
14.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 96.2%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Cascade78 g Cascade Hops Pellet 7 Boil 60 min 10.57 57.4%
58 g Cascade58 g Cascade Hops Pellet 7 Boil 15 min 3.9 42.6%
136 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.38 L. Suggest reducing initial water volume to 45.4 L and adding 90.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.76 L. Suggest reducing strike water volume to 28.24 L and adding 52.36 L sparge/top-off. 80.6
Strike water volume at mash thickness of 3.1 L/kg 80.6
Mash volume with grains 97.8
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 82.7 L) 56.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 130
Going into fermentor 130
Total: 136.9  
Equipment Profile Used: System Default
"Dorada pampeana 1 batch 1" Classic American Pilsner beer recipe by Mamua. All Grain, ABV 4.24%, IBU 14.47, SRM 5.52, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2015-11-10 00:24 UTC