O'Keefe
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 76.3% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 15.3% | |
1.10 lb | Flaked Oats | 33 | 2.2 | 8.4% | |
13.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 60 min | 54.55 | 28.6% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 24.61 | 28.6% | |
3 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 14 days | 42.9% | ||
7 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Burton Water profile 4 spoon Burton salts Defalcos (No carbonate or salt). |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | One step - Beta Amylase favored for dry taste | Temperature | -- | 145 °F | 90 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.91 | 19.7 |
Mash volume with grains | 5.96 | 23.8 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |