Blonde Havtorn
133 calories
11.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
16.33 |
54.5% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Boil
|
8 min |
4.06 |
45.5% |
|
22 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3,500 g |
TindvedBær
|
|
Flavor |
Other |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
|
Mash volume with grains
|
15.8 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 27.1 L)
|
21.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 33.7 L)
|
28 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
33.9
|
| Equipment Profile Used: |
System Default |
"Blonde Havtorn" Blonde Ale beer recipe by JD. All Grain, ABV 4.85%, IBU 20.39, SRM 2.98, Fermentables: (Pilsner, Wheat Malt) Hops: (Mosaic, Nelson Sauvin) Other: (TindvedBær)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-09 22:04 UTC
