Milk cacao coffee stout - Beer Recipe - Brewer's Friend

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Milk cacao coffee stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday November 9th 2015
1.066
1.017
6.4%
36.2
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Canadian - Pale 2-Row5.75 lb Pale 2-Row 36 1.75 37.1%
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 37.1%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 4.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 4.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Leaf/Whole 14.25 Boil 45 min 31.31 42.9%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 10 min 3.18 28.6%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 5 min 1.75 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp b soda Water Agt Mash 1 hr.
1 tsp c chloride Water Agt Boil 1 hr.
0.50 tsp gypsum Water Agt Boil 1 hr.
0.50 tsp irish moss Water Agt Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
8 oz cocao nibs chopped Flavor Boil 0 min.
20 oz cold roasted coffee Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.26 17.1  
Mash volume with grains 5.5 22  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Milk cacao coffee stout" Sweet Stout beer recipe by freedomfrst. All Grain, ABV 6.37%, IBU 36.24, SRM 38.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 150L, Caramel / Crystal 80L, Chocolate, Rolled Oats, Roasted Barley, CaraFoam) Hops: (Galaxy, B. C. Goldings) Other: (b soda, c chloride, gypsum, irish moss, yeast nutrient, cocao nibs chopped, cold roasted coffee)
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  • Last Updated: 2015-11-09 22:22 UTC