155 calories
16.3 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt)
|
189.38 |
757.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
189.38 |
757.5
|
Mash volume with grains
|
229.78 |
919.1
|
Grain absorption losses
|
-63.13 |
-252.5
|
Remaining sparge water volume (equipment estimates 185.88 g | 743.5 qt)
|
215 |
860
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 311.88 g | 1247.5 qt)
|
341 |
1364
|
Boil off losses
|
-1.88 |
-7.5
|
Post boil Volume
|
310 |
1240
|
Going into fermentor
|
310 |
1240
|
Total:
|
404.38
|
1617.5
|
Equipment Profile Used: |
System Default |
"Cranberry Session" American Light Lager beer recipe by tayvay. All Grain, ABV 4.61%, IBU 0, SRM 10.83, Fermentables: (Vienna, Munich Dark, CaraMunich II)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-09 21:36 UTC