Ye Olde Schindee Ale - Beer Recipe - Brewer's Friend

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Ye Olde Schindee Ale

306 calories 34.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 100 min
Batch Size: 2.35 gallons (ending kettle volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Fats Schindee
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Monday November 9th 2015
1.091
1.027
8.5%
54.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 86.7%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.5%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 2.5%
3 oz Molasses3 oz Molasses 36 80 2.5%
3 oz United Kingdom - Golden Naked Oats3 oz Golden Naked Oats 33 10 2.5%
2 oz Belgian - Special B2 oz Special B 34 115 1.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Target0.7 oz Target Hops Pellet 11 Boil 60 min 54.83 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1.28 oz       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt BIAB Infusion -- 154 °F 60 min
4.34 qt Dunk sparge in other pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.5 18  
Mash volume with grains 5.08 20.3  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 3.35 13.4  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 0.82 g | 3.3 qt) 2.35 9.4  
Estimated amount in fermentor 2.35 9.4  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

Use treacle instead of molasses (they don't have treacle as a drop down ingredient); it has 100L color vs 80L listed for molasses, so similar...

To get authentic old/aged character, add oak cubes and/or Brett and/or Lacto (or blend slightly with some sour wood-aged beer).

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  • Last Updated: 2015-12-10 18:53 UTC