Sculpin Grapefruit IPA - Beer Recipe - Brewer's Friend

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Sculpin Grapefruit IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boy King Brew Haus Web Site
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 9th 2015
1.061
1.010
6.7%
44.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,140 g United Kingdom - Maris Otter Pale3140 g Maris Otter Pale 38 3.75 94.2%
130 g German - CaraRed130 g CaraRed 34 20 3.9%
65 g United Kingdom - Crystal 30L65 g Crystal 30L 34 30 1.9%
3,335 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Leaf/Whole 12 Boil 60 min 19.37 8.2%
8 g Cascade8 g Cascade Hops Pellet 6.6 Boil 20 min 7.1 8.2%
8 g Chinook8 g Chinook Hops Leaf/Whole 12 Boil 20 min 11.73 8.2%
8 g Cascade8 g Cascade Hops Pellet 6.6 Boil 5 min 2.34 8.2%
8 g Chinook8 g Chinook Hops Leaf/Whole 12 Boil 5 min 3.86 8.2%
16.50 g Amarillo16.5 g Amarillo Hops Pellet 8.8 Boil 0 min 16.9%
8.20 g Chinook8.2 g Chinook Hops Leaf/Whole 12 Boil 0 min 8.4%
16.50 g Cascade16.5 g Cascade Hops Pellet 6.6 Dry Hop 7 days 16.9%
16.50 g Simcoe16.5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.9%
97.70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Grapefruit Flavor Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.73 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.95 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 12
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

Notes -
Burtonised wort 1tsp
7g Rehydrated US-05
Used Hop Bag weighted with SS tea
Added 3.5-4g Grapefruit zest sprayed with star san
No Yeast on surface following end of fermentation?

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  • Last Updated: 2015-11-29 20:50 UTC