Chock a Bock - Beer Recipe - Brewer's Friend

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Chock a Bock

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday November 9th 2015
1.078
1.021
7.4%
31.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Munich Light7 lb Munich Light 34 10 40%
4 lb American - Pilsner4 lb Pilsner 37 1.8 22.9%
4 lb American - Vienna4 lb Vienna 35 4 22.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.7%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 5.7%
6 oz American - Chocolate6 oz Chocolate 29 350 2.1%
2 oz German - Carafa III2 oz Carafa III 32 535 0.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Herkules14 g Herkules Hops Pellet 14 Boil 60 min 22.43 20%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.15 40%
28 g Mount Hood28 g Mount Hood Hops Leaf/Whole 3.5 Hopback at 180 °F 10 min 2.35 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash --
2 tsp PH 5.2 Water Agt Mash --
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike at 166 Infusion -- 154 °F 75 min
6 qt Decoction -- 212 °F 20 min
11 qt Strike at 190 Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.91 23.6  
Mash volume with grains 7.31 29.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.1  
Hops absorption losses (hopback) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Use RO water
Recipe derived from Derek's award winning Spring Bock now brewed by Amsterdam Brewing

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  • Last Updated: 2016-01-27 01:48 UTC