India Red Ale - Beer Recipe - Brewer's Friend

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India Red Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 9th 2015
1.056
1.011
5.9%
48.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.7%
4 lb United Kingdom - Munich4 lb Munich 37 6 30.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.7%
2 oz American - Black Malt2 oz Black Malt 28 500 0.9%
2 oz American - Vienna2 oz Vienna 35 4 0.9%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 0.9%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 0.5%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 19.37 10.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 10 min 10.99 20.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 5 min 6.73 20.4%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 0 min 20.4%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.4 Boil 30 min 10.42 7.1%
0.40 oz Ahtanum0.4 oz Ahtanum Hops Pellet 4.6 Boil 1 min 0.25 8.2%
0.65 oz Cluster0.65 oz Cluster Hops Pellet 8.1 Boil 1 min 0.71 13.3%
4.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.89 g | 23.5 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.93 g | 35.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.4 41.6
Equipment Profile Used: System Default
"India Red Ale" American Amber Ale beer recipe by Basement Bottom Brewing. All Grain, ABV 5.89%, IBU 48.47, SRM 16.12, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 120L, Black Malt, Vienna, Caramel / Crystal 80L) Hops: (Magnum, Centennial, Falconer's Flight, Cluster, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-10 15:18 UTC