Spring BB
129 calories
14.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
10.58 |
28.6% |
|
15 g |
sovereign15 g sovereign Hops |
|
Leaf/Whole |
6.1 |
Boil
|
30 min |
9.3 |
42.9% |
|
5 g |
Dr Rudi5 g Dr Rudi Hops |
|
Leaf/Whole |
11.7 |
Boil
|
15 min |
3.84 |
14.3% |
|
5 g |
Dr Rudi5 g Dr Rudi Hops |
|
Leaf/Whole |
11.7 |
Aroma
|
5 min |
1.54 |
14.3% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops |
|
10.58 |
28.6% |
|
15 g |
sovereign (Leaf/Whole) 15 g sovereign (Leaf/Whole) Hops |
|
9.3 |
42.9% |
|
10 g |
Dr Rudi (Leaf/Whole) 10 g Dr Rudi (Leaf/Whole) Hops |
|
5.38 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 |
|
Infusion |
-- |
65 °C |
90 min |
|
23 |
|
Sparge |
-- |
65 °C |
30 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
14.6 |
|
Mash volume with grains
|
17.2 |
|
Grain absorption losses
|
-4 |
|
Remaining sparge water volume (equipment estimates 17 L)
|
18.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.7 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
20.8 |
|
Going into fermentor
|
20.8 |
|
Total:
|
33.3
|
| Equipment Profile Used: |
System Default |
"Spring BB" Special/Best/Premium Bitter beer recipe by Craig Monument. All Grain, ABV 3.82%, IBU 25.26, SRM 13.97, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 90L) Hops: (Challenger, sovereign, Dr Rudi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-08 02:58 UTC
