Uptown Wheat Kat's Wit - Beer Recipe - Brewer's Friend

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Uptown Wheat Kat's Wit

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mickey
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday November 9th 2015
1.044
1.008
4.8%
14.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 36.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 36.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 27.3%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 18 First Wort 0 min 14.07 4.8%
2 oz huell melon2 oz huell melon Hops Leaf/Whole 3.5 Dry Hop 3 days 47.6%
2 oz Summer (aus)2 oz Summer (aus) Hops Leaf/Whole 4.6 Dry Hop 3 days 47.6%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Orange Zest Other Boil 5 min.
0.20 oz Ground Coriander Spice Boil 5 min.
1 oz Chamomile Herb Boil 3 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.94 23.8
Equipment Profile Used: System Default
 
Notes

Harvest yeast from Upland Brewing's "Upland Wheat Ale" for this brew.

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  • Last Updated: 2016-03-03 06:21 UTC