Palmer Marzen on Allin1
171 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
16.02 |
50% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
12.47 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
16.02 |
50% |
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
12.47 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Infusion |
-- |
140 °F |
30 min |
1.5 qt |
|
Infusion |
-- |
158 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.08 g | 32.3 qt)
|
7.5 |
30
|
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt)
|
8.3 |
33.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"Palmer Marzen on Allin1" Märzen beer recipe by John Palmer. BIAB, ABV 4.34%, IBU 28.49, SRM 11.45, Fermentables: (Vienna, CaraMunich I, Caramel / Crystal 80L, Munich Light) Hops: (Tettnanger, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-09 18:15 UTC