Lucia Stout - Beer Recipe - Brewer's Friend

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Lucia Stout

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday November 9th 2015
1.070
1.020
6.6%
41.5
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 75%
0.40 kg American - Munich - 60L0.4 kg Munich - 60L 33 60 10%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 7.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cluster25 g Cluster Hops Pellet 6.5 Boil 60 min 33.58 45.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.49 36.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.45 18.2%
55 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Mashed at 67 C with 12 litres strike water. Sparged with 10 litres 78 C. 12 litres OG 1.057 in primary. FG 1.017 = 5,2% ABV. Bottled with 7 gr/liter, white table sugar on November 28.

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  • Last Updated: 2015-11-29 15:01 UTC