A pale kind of Bitter - Beer Recipe - Brewer's Friend

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A pale kind of Bitter

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday November 9th 2015
1.045
1.012
4.3%
28.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
0.60 kg United Kingdom - Crystal 90L0.6 kg Crystal 90L 33 90 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 9 Boil 60 min 25.03 47.2%
14 g Goldings14 g Goldings Hops Pellet 4.2 Boil 10 min 2.37 26.4%
14 g Goldings14 g Goldings Hops Pellet 4.2 Boil 5 min 1.3 26.4%
53 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Mashout Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 34
Mash volume with grains (equipment estimates 40.3 L) 37.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"A pale kind of Bitter" Best Bitter beer recipe by Brewer #24048. BIAB, ABV 4.33%, IBU 28.7, SRM 13.07, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-07 12:00 UTC