Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.4% | |
6 lb | American - White Wheat | 40 | 2.8 | 44.4% | |
1 lb | Flaked Wheat | 34 | 2 | 7.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mandarina Bavaria | Pellet | 8.1 | First Wort | 0 min | 8.2 | 6.3% | |
0.50 oz | Apollo | Pellet | 18.4 | Boil | 60 min | 30.78 | 6.3% | |
1 oz | Galaxy | Pellet | 14.5 | Boil | 10 min | 17.59 | 12.5% | |
2 oz | Galaxy | Pellet | 14.5 | Boil | 1 min | 4.18 | 25% | |
2 oz | Galaxy | Pellet | 14.5 | Whirlpool at 160 °F | 30 min | 36.2 | 25% | |
2 oz | Galaxy | Pellet | 14.5 | Dry Hop | 4 days | 25% | ||
8 oz / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 9.94 | 39.8 |
Equipment Profile Used: | System Default |