IPA Pilot - Beer Recipe - Brewer's Friend

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IPA Pilot

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 9th 2015
1.067
1.015
6.7%
70.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 55%
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 40%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 75 min 39.17 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.54 28.6%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 23.92 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 16g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.64 gal (70.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.64 gal (22.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1 qt/lb 10 40  
Mash volume with grains 13.2 52.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 12.89 g | 51.6 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.64 g | 70.6 qt) 20 80  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15.61 62.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 15.5 62  
Total: 25.25 101
Equipment Profile Used: System Default
"IPA Pilot" American IPA beer recipe by NateRabbit. All Grain, ABV 6.74%, IBU 70.63, SRM 6, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 20L, Flaked Barley) Hops: (CTZ, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-02 14:33 UTC