Torschuetzenkoenig - Beer Recipe - Brewer's Friend

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Torschuetzenkoenig

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 4th 2013
1.054
1.013
5.3%
42.7
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 3.57 69.8%
1.20 kg German - Munich Light1.2 kg Munich Light 37 14.51 27.9%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 905.81 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Spalt60 g Spalt Hops Pellet 4.5 Boil 80 min 37.84 75%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 20 min 3.62 12.5%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 5 min 1.19 12.5%
80 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budapest/Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 22 18 27 72 281
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Torschuetzenkoenig" Düsseldorf Altbier beer recipe by zolakoma. All Grain, ABV 5.3%, IBU 42.65, SRM 22.6, Fermentables: (Bohemian Pilsner, Munich Light, Chocolate) Hops: (Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-01-24 19:05 UTC