Christmas Reinbeer - Beer Recipe - Brewer's Friend

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Christmas Reinbeer

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday November 9th 2015
1.040
1.008
4.2%
33.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 52.8%
1.20 kg Dry Malt Extract - Extra Light1.2 kg Dry Malt Extract - Extra Light 42 2.5 42.3%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
70 g United Kingdom - Crystal 60L70 g Crystal 60L 34 60 2.5%
70 g American - Carapils (Dextrine Malt)70 g Carapils (Dextrine Malt) 33 1.8 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Cascade65 g Cascade Hops Leaf/Whole 6.3 Boil 60 min 30.73 48.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.3 Boil 5 min 2.83 22.2%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.3 Boil 0 min 29.6%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 8.3
Mash volume with grains (equipment estimates 26.7 L) 8.4
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 28.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Christmas Reinbeer" Standard/Ordinary Bitter beer recipe by oldgregman. Extract, ABV 4.22%, IBU 33.55, SRM 4.53, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2015-11-09 11:35 UTC