Haddland småbryggarlag, IPA, no 31 - Beer Recipe - Brewer's Friend

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Haddland småbryggarlag, IPA, no 31

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 109 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 9th 2015
1.060
1.010
6.6%
87.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
28 kg German - Munich Light28 kg Munich Light 37 14.51 92.4%
1.90 kg German - CaraMunich I1.9 kg CaraMunich I 34 102.58 6.3%
0.40 kg Honey0.4 kg Honey 42 3.84 1.3%
30.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Chinook160 g Chinook Hops Pellet 13 Boil 60 min 49.01 25.8%
100 g Citra100 g Citra Hops Pellet 11 Boil 30 min 19.92 16.1%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 12.86 16.1%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 5.17 16.1%
160 g Cascade160 g Cascade Hops Pellet 7 Boil 0 min 25.8%
620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.8 L. Suggest reducing initial water volume to 45.4 L and adding 72.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.43 L. Suggest reducing strike water volume to 25.67 L and adding 64.03 L sparge/top-off. 89.7
Strike water volume at mash thickness of 3 L/kg 89.7
Mash volume with grains 109.4
Grain absorption losses -29.9
Remaining sparge water volume (equipment estimates 58.6 L) 75.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 117.8 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 109
Going into fermentor 109
Total: 165.5  
Equipment Profile Used: System Default
"Haddland småbryggarlag, IPA, no 31" American IPA beer recipe by Knut. All Grain, ABV 6.56%, IBU 86.95, SRM 21.83, Fermentables: (Munich Light, CaraMunich I, Honey) Hops: (Chinook, Citra, Cascade) Other: (Protafloc)
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  • Last Updated: 2016-03-15 19:50 UTC