#53 Caroli's Scottish Ale - Beer Recipe - Brewer's Friend

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#53 Caroli's Scottish Ale

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 9th 2015
1.048
1.016
4.1%
14.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Belgian - Pale Ale6.2 kg Pale Ale 38 3.4 84.8%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 6.8%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.7%
0.11 kg Belgian - Roasted Barley0.11 kg Roasted Barley 30 575 1.5%
7.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Yakima Valley Hops - Southern Passion19 g Southern Passion Hops Pellet 10.8 Boil 65 min 14.76 100%
19 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 45 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 37.8 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 50
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 58.2  
Equipment Profile Used: System Default
 
Notes

CaCl2 - 20g to mash
one gallon of first run-offs collected and boiled down to one quart over 150 min to yield thick, brown, syrupy liquid. added to the boil just before flame-out

roasted barley = roasted wheat

83% of yield (40L of wort at 1.048).
Yeast inoculated after activation but without starter. fermentation started after 36h.

everything mashed together at 70C for 45min.

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  • Last Updated: 2015-11-09 09:35 UTC