Yeti Clone - Beer Recipe - Brewer's Friend

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Yeti Clone

308 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 12/11/2015
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday November 9th 2015
1.093
1.018
9.9%
74.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 16.6%
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 63.4%
16 oz American - Rye16 oz Rye 38 3.5 5.5%
8 oz American - Wheat8 oz Wheat 38 1.8 2.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.1%
10 oz Belgian - Roasted Barley10 oz Roasted Barley 30 575 3.4%
12 oz American - Blackprinz12 oz Blackprinz 36 500 4.1%
290 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 38.16 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 14.67 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 15 min 7.28 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 2.93 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 11.56 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.62 42.5  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Mashed at 153~154
Added 3lbs of DME 10 minutes before end of boil.
Boiled heat stick only with lid partially on, resulting in only an evaportaion rate of 1/2gl on hr.
Overshot volume by .5gl of wort.
6gls total
Eff. 75%
OG. 1.090

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  • Last Updated: 2015-12-14 06:18 UTC