Rød Snø - Beer Recipe - Brewer's Friend

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Rød Snø

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 20 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 27 liters
Efficiency: 75% (ending kettle)
Source: Tore
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday January 4th 2013
1.063
1.015
6.3%
39.2
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 85.1%
1 kg United Kingdom - Amber1 kg Amber 32 70.55 14.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 1132.64 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 12 Boil 20 min 9.18 9.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 11.48 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 12 Boil 10 min 8.81 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 7.34 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 12 Boil 1 min 1.31 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.1 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 12 Dry Hop 10 days 9.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 10 days 9.5%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrients Other Boil 10 min.
1 tbsp Irish moss Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
skullerud drikkevann profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 6 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 Infusion -- 65 °C 60 min
10 Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 24.3 L) 26
Estimated amount in fermentor 26
Total: 35  
Equipment Profile Used: System Default
"Rød Snø" American Amber Ale beer recipe by Tore. All Grain, ABV 6.33%, IBU 39.21, SRM 25.03, Fermentables: (Maris Otter Pale, Amber, Chocolate) Hops: (Amarillo, Centennial) Other: (Yeast nutrients, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2013-01-05 11:01 UTC