Hopping Mad IPA - Beer Recipe - Brewer's Friend

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Hopping Mad IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: me
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday November 9th 2015
1.053
1.010
5.7%
39.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 86%
400 g German - CaraRed400 g CaraRed 34 20 8%
150 g American - Munich - Dark 20L150 g Munich - Dark 20L 33 20 3%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 20.47 5.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.24 10.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 9.24 10.5%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 21.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 21.1%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 5 days 21.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion -- 65 °C 60 min
15.2 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Hopping Mad IPA" American IPA beer recipe by me. All Grain, ABV 5.71%, IBU 38.95, SRM 7.51, Fermentables: (Pale Ale, CaraRed, Munich - Dark 20L, Acidulated Malt) Hops: (Pacific Gem, Cascade, Motueka, Centennial, Nelson Sauvin) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-17 01:53 UTC