Munich Hell - Beer Recipe - Brewer's Friend

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Munich Hell

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday November 9th 2015
1.056
1.013
5.7%
17.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 71.9%
0.63 lb German - Munich Light0.625 lb Munich Light 37 6 11.2%
0.63 lb German - Vienna0.625 lb Vienna 37 4 11.2%
0.31 lb German - CaraFoam0.312 lb CaraFoam 37 1.8 5.6%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 2.6 Boil 60 min 17.07 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 150 °F 60 min
0.5 gal Fly Sparge -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.39 25.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Munich Hell" Munich Helles beer recipe by PancakeEnthusiast. BIAB, ABV 5.69%, IBU 17.07, SRM 4.38, Fermentables: (Pilsner, Munich Light, Vienna, CaraFoam) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 02:05 UTC