Pliny "the Elder" - Beer Recipe - Brewer's Friend

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Pliny "the Elder"

274 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: More Beer
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday November 9th 2015
1.082
1.022
7.9%
173.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.4%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.4%
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 79.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.8%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.2 Mash 0 min 8.81 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 12.6 Boil 90 min 90.97 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 45 min 38.1 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 30 min 35.79 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 0 min 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Boil 0 min 14.3%
3 oz Columbus3 oz Columbus Hops Pellet 13.8 Dry Hop 9 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 9 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 9 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarifier - Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
White Labs: CA Ale WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 5.66 22.6  
Grain absorption losses (steeping) -0.05 -0.2  
Hops absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
"Pliny "the Elder"" American IPA beer recipe by More Beer. Extract, ABV 7.86%, IBU 173.66, SRM 7.58, Fermentables: (Maltodextrin, Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial) Other: (Clarifier - Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 02:04 UTC