Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 6-Row | 35 | 1.8 | 32.3% | |
2 lb | Liquid Malt Extract - Light | 35 | 4 | 32.3% | |
0.20 lb | German - De-Husked Caraf III | 32 | 470 | 3.2% | |
2 lb | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 32.3% | |
6.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 19.11 | 33.3% | |
0.25 oz | Goldings | Leaf/Whole | 4.5 | Boil | 30 min | 4.72 | 33.3% | |
0.25 oz | Goldings | Leaf/Whole | 4.5 | Boil | 5 min | 1.22 | 33.3% | |
0.75 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: Force carb CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 150 °F | 60 min | ||
Fly Sparge | -- | 170 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 0.72 | 2.9 |
Mash volume with grains | 0.89 | 3.6 |
Grain absorption losses | -0.28 | -1.1 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 4.64 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 5.36 g | 21.4 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 5.36 | 21.4 |
Equipment Profile Used: | System Default |