Porter Royale - Smoked Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter Royale - Smoked Porter

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 8th 2015
1.050
1.012
5.0%
27.9
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 68.9%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 19.7%
0.14 kg American - Chocolate0.14 kg Chocolate 29 350 2.8%
0.14 kg American - Caramel / Crystal 60L0.14 kg Caramel / Crystal 60L 34 60 2.8%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 5.9%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.38 42.9%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 11.33 42.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 1 min 0.21 14.3%
70 g / $ 0.00
 
Yeast
Wyeast - Thames Valley II 1882
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 34
Mash volume with grains (equipment estimates 39.9 L) 37.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Volume into fermentor 24.5
Total: 34  
Equipment Profile Used: System Default
"Porter Royale - Smoked Porter" Robust Porter beer recipe by Serge Marx. BIAB, ABV 5.02%, IBU 27.93, SRM 29.64, Fermentables: (Pale 2-Row, Smoked Malt, Chocolate, Caramel / Crystal 60L, Carafa III) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
860
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-10 02:39 UTC