Sierra Nevada Celebration Clone 2013 (AG) - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration Clone 2013 (AG)

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=44167
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday November 8th 2015
1.069
1.018
6.7%
79.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 88.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.66 12.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 17.9 19.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.05 12.9%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 0 min 16.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 8 days 12.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Wyeast Nutrition Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion -- 156 °F 60 min
2.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Sierra Nevada Celebration Clone 2013 (AG)" American IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=44167. All Grain, ABV 6.71%, IBU 79.6, SRM 10.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc, Wyeast Nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 22:46 UTC