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simtra

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 8th 2015
1.048
1.014
4.4%
63.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 68.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 17.1%
0.35 lb American - Caramel / Crystal 10L0.35 lb Caramel / Crystal 10L 35 10 6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 8.5%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 13.34 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.93 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.97 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 17.56 25%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 0 min 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish mos Fining Boil 15 min.
1 tbsp 5.2 stabilizer Water Agt Mash --
2 tsp yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
poland spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 0 2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.88 g | 23.5 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.45 25.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.98 23.9
Equipment Profile Used: System Default
"simtra" American Pale Ale beer recipe by Murphy2012. BIAB, ABV 4.4%, IBU 63.8, SRM 5.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Rye) Hops: (Simcoe, Citra) Other: (irish mos , 5.2 stabilizer, yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 22:36 UTC