Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale 2-Row | 37 | 1.8 | 67.4% | |
0.50 kg | American - Wheat | 38 | 1.8 | 11.2% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 11.2% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
0.25 kg | Rice Hulls | 0 | 0 | 5.6% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Magnum | Pellet | 11.3 | First Wort | 0 min | 20.18 | 19.2% | |
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 30.3% | ||
20 g | Citra | Pellet | 11 | Dry Hop | 5 days | 20.2% | ||
30 g | Vic Secret | Pellet | 16 | Dry Hop | 5 days | 30.3% | ||
99 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 5 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 15 min. |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
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WY5151PC | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 11.1 |
Mash volume with grains | 13.7 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 17.9 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 24.6 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.5 |
Equipment Profile Used: | System Default |