Dry Irish Stout for Christmas 2015 - Beer Recipe - Brewer's Friend

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Dry Irish Stout for Christmas 2015

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Will Seilheimer
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 8th 2015
1.046
1.013
4.3%
34.2
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 41.4%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 41.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 5.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 5.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.4%
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.17 66.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.75 11  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"Dry Irish Stout for Christmas 2015" Dry Stout beer recipe by Will Seilheimer. Extract, ABV 4.32%, IBU 34.21, SRM 24.62, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Dark) Steeping Grains: (Flaked Barley, Roasted Barley, Caramel / Crystal 10L, Chocolate Malt) Hops: (East Kent Goldings, Chinook) Other: (Irish Moss)
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  • Last Updated: 2015-11-08 21:20 UTC