Freshops 2015 - Beer Recipe - Brewer's Friend

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Freshops 2015

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Worke Ranch Brewing
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday November 8th 2015
1.056
1.017
5.2%
57.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 16.7%
2 kg Belgian - Special B2 kg Special B 34 115 11.1%
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 72.2%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Leaf/Whole 15 Boil 60 min 37.34 54.3%
43 g Magnum43 g Magnum Hops Leaf/Whole 15 Boil 45 min 19.65 31.2%
20 g Crystal20 g Crystal Hops Leaf/Whole 4.3 Dry Hop 7 days 14.5%
138 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.29 L. Suggest reducing initial water volume to 45.4 L and adding 30.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 41.2 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.3 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 70
Going into fermentor 70
Total: 98.9  
Equipment Profile Used: System Default
"Freshops 2015" Specialty IPA: Red IPA beer recipe by Worke Ranch Brewing. All Grain, ABV 5.17%, IBU 56.99, SRM 17.78, Fermentables: (Abbey Malt, Special B, Pale Ale) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 20:47 UTC