Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.1% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.1% | |
0.50 lb | Torrified Wheat | 36 | 2 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | First Wort | 0 min | 13.76 | 20% | |
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 42.2 | 20% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 3.74 | 10% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 2.06 | 10% | |
1 oz | Simcoe | Pellet | 12.7 | Aroma | 0 min | 0 | 20% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 0 | 20% | |
5 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
200 | 40 | 100 | 100 | 300 | 150 |
12 gypsum 8g Epsom 6g cacl 2g NaCl 8g chalk |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.3 qt | Mash in | Infusion | -- | 151 °F | 60 min |
7 qt | Mash out | Infusion | -- | 212 °F | 10 min |
13.5 qt | Batch sparge | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.9 | 19.6 |
Mash volume with grains | 6.02 | 24.1 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |