Sam Smith Oatmeal Stout Clone - Beer Recipe - Brewer's Friend

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Sam Smith Oatmeal Stout Clone

193 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 8th 2015
1.058
1.017
5.3%
35.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.18 lb American - Roasted Barley0.18 lb Roasted Barley 33 300 1.5%
12.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.25 Boil 60 min 34.96 100%
2 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.75 39  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Sam Smith Oatmeal Stout Clone" Oatmeal Stout beer recipe by Brewer #50851. BIAB, ABV 5.34%, IBU 34.96, SRM 35.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 00:00 UTC