IPA3 - Beer Recipe - Brewer's Friend

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IPA3

177 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday November 8th 2015
1.057
1.017
5.2%
50.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dry Malt Extract - Amber3.4 kg Dry Malt Extract - Amber 42 10 91.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 33.82 37.5%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 10 min 9.11 18.8%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 0 min 7.18 18.8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 2 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.8 L) 12.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.2 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 12.6  
Equipment Profile Used: System Default
"IPA3" American IPA beer recipe by biipa. Extract, ABV 5.22%, IBU 50.11, SRM 8.36, Fermentables: (Dry Malt Extract - Amber, Cane Sugar) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 17:52 UTC