| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.80 lb | Turbinado | 44 | 10 | 9.1% | |
| 24 oz | Cherry | 6.3 | 0 | 17% | |
| 104 oz | Apple Cider | 50 | 10 | 73.9% | |
| 140.80 oz / $ 0.00 | |||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 4.29 g | 17.2 qt) | 6.29 | 25.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.71 | 2.8 |
| Pre boil volume (equipment estimates 5 g | 20 qt) | 7 | 28 |
| Boil off losses | ||
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.29 | 25.2 |
| Equipment Profile Used: | System Default | |
