tropical isa - Beer Recipe - Brewer's Friend

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tropical isa

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 8th 2015
1.051
1.014
4.9%
54.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 40%
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 28.6%
2 lb German - Vienna2 lb Vienna 37 4 22.9%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 5.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 12 Boil 60 min 21.16 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 40 min 8.51 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 212 °F 40 min 9.7 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 212 °F 40 min 8.65 9.1%
0.50 oz topaz0.5 oz topaz Hops Leaf/Whole 10 Whirlpool at 212 °F 40 min 6.81 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"tropical isa" American Pale Ale beer recipe by octopussy. All Grain, ABV 4.85%, IBU 54.83, SRM 5.1, Fermentables: (White Wheat, Pale 2-Row, Vienna, CaraVienne, Acidulated Malt) Hops: (Magnum, Mosaic, Galaxy, Simcoe, topaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 17:20 UTC