Cream Sub - Beer Recipe - Brewer's Friend

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Cream Sub

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sockdolager Brewing Co
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 8th 2015
1.052
1.015
5.0%
37.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 23.85 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.1 Boil 2 min 1.63 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 11.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
1 oz camden Tablets Water Agt Kegging --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Cream Sub" Cream Ale beer recipe by Sockdolager Brewing Co. All Grain, ABV 4.98%, IBU 37.31, SRM 3.67, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Corn, Flaked Rice) Hops: (Cascade, Mount Hood) Other: (irish moss, camden Tablets)
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  • Last Updated: 2015-11-08 16:07 UTC