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CDL

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 8th 2015
1.052
1.012
5.2%
33.5
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 81%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.8%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.27 15.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 15 min 2.34 7.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 8.88 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 15.4%
3.25 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"CDL" Dark American Lager beer recipe by Wanz~n~Brew. All Grain, ABV 5.16%, IBU 33.49, SRM 27.42, Fermentables: (Pilsner, Munich - Light 10L, Black Malt, Chocolate, Roasted Barley) Hops: (Chinook, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 21:26 UTC