Christmas Pale Ale - Beer Recipe - Brewer's Friend

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Christmas Pale Ale

109 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Victor Espinoza
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday November 8th 2015
1.036
1.008
3.6%
29.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 g Cane Sugar45 g Cane Sugar 46 0 1.3%
45 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3,200 g Belgian - Pale Ale3200 g Pale Ale 38 3.4 92.9%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.06 60.6%
13 g Cascade13 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.55 39.4%
33 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 16.4
Mash volume with grains (equipment estimates 20.2 L) 18.6
Grain absorption losses (steeping) -3.4
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Christmas Pale Ale" American Pale Ale beer recipe by Victor Espinoza. Extract, ABV 3.6%, IBU 29.61, SRM 10.57, Fermentables: (Cane Sugar) Steeping Grains: (Pale Ale, Caramel / Crystal 60L) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 14:47 UTC