Diabolic Wheat - Beer Recipe - Brewer's Friend

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Diabolic Wheat

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 8th 2015
1.047
1.009
5.0%
53.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 58.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 34.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zythos5 g Zythos Hops Pellet 11 Boil 60 min 8.11 4.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 21.39 34.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.88 17.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 8.09 21.7%
25 g Equinox25 g Equinox Hops Pellet 13 Boil 5 min 9.56 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.6 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Diabolic Wheat" American Wheat Beer recipe by Brewer #30691. All Grain, ABV 5.04%, IBU 53.03, SRM 3.26, Fermentables: (Wheat, Pilsner, Flaked Wheat) Hops: (Zythos, Centennial, Citra, Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 14:47 UTC