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Best bitter AG

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from Brew UK recipe for TT Landlord
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday November 8th 2015
1.048
1.011
4.9%
50.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 99.3%
0.03 kg United Kingdom - Black Patent0.03 kg Black Patent 27 525 0.7%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 90 min 18.05 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 22.06 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.98 22.2%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 First Wort 0 min 4.92 11.1%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Best bitter AG" Strong Bitter beer recipe by Adapted from Brew UK recipe for TT Landlord. All Grain, ABV 4.88%, IBU 50.01, SRM 8.48, Fermentables: (Maris Otter Pale, Black Patent) Hops: (Goldings, Styrian Goldings, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 14:44 UTC