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7 Hops

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Skory
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 8th 2015
1.058
1.011
6.2%
218.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 88.9%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 3.7%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bravo35 g Bravo Hops Pellet 15.5 Boil 60 min 74.88 12.7%
20 g Equinox20 g Equinox Hops Pellet 13.1 Boil 60 min 36.16 7.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 21.67 3.6%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 30 min 21.22 7.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.59 7.3%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 15 min 13.7 7.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 13.76 9.1%
10 g Azacca10 g Azacca Hops Pellet 14 Boil 10 min 7.01 3.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.82 9.1%
15 g Equinox15 g Equinox Hops Pellet 13.1 Boil 5 min 5.41 5.5%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 5 min 2.75 3.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.03 3.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 3 min 4.72 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 9 days 5.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 9 days 5.5%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"7 Hops" American IPA beer recipe by Skory. All Grain, ABV 6.15%, IBU 218.71, SRM 8.98, Fermentables: (Pale Ale, Aromatic Malt, Crystal 30L) Hops: (Bravo, Equinox, El Dorado, Falconer's Flight, Cascade, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 14:38 UTC